Spinach Mushroom Salad

Name: Spinach Mushroom Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons dried basil; 8 mediums fresh mushrooms, sliced; 1 teaspoons minced fresh parsley; 1 garlic clove, minced; 0 teaspoons ground mustard; 1 Dash to 1/8 teaspoon coarsely ground pepper; 1 Tbsp lemon juice; 1 Tbsp lime juice; 5 Tbsps olive oil; 0 teaspoons dried oregano; 0 teaspoons rubbed sage; 0 teaspoons salt; 2 liters torn fresh spinach; 1 teaspoon white wine vinegar

Spinach Mushroom Salad might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 119 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have ground mustard, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a small bowl, combine the first 12 ingredients; mix well.

Equipment you will use

Bowl

Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.

Ingredients you will need

Mushrooms