Spinach Herb Salad With Pesto Croutons

Name: Spinach Herb Salad With Pesto Croutons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters mixed fresh herb leaves (parsley, basil, cilantro etc.); 237 milliliters fresh blueberries; 2 Tbsps Land O Lakes® Butter, melted; 2 Tbsps chopped fresh basil; 3 Tbsps extra-virgin olive oil; 1 Tbsp grated Parmesan cheese, if desired; 79 milliliters radishes , sliced; 283 grams spinach leaves; 355 milliliters fresh sugar snap peas, halved crosswise

Need a gluten free and primal side dish? Spinach Herb Salad With Pesto Croutons could be an outstanding recipe to try. This recipe makes 6 servings with 141 calories, 3g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have parmesan cheese, land o butter, spinach leaves, and a few other ingredients on hand, you can make it.