Spinach-Endive Salad With Warm Vinaigrette

Name: Spinach-Endive Salad With Warm Vinaigrette
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices apple-smoked bacon slices; 283 grams package fresh baby spinach; 59 milliliters balsamic vinegar; 1 head Belgian endive, cut into 8 slices lengthwise; 4 teaspoons Dijon mustard; 2 teaspoons chopped fresh parsley; 1 teaspoons freshly ground pepper; 0 medium sizes red onion, thinly sliced; 1 teaspoons salt

You can never have too many side dish recipes, so give Spinach-Endive Salad With Warm Vinaigrette a try. This gluten free, dairy free, and primal recipe serves 6. One serving contains 87 calories, 4g of protein, and 6g of fat. If you have dijon mustard, parsley, balsamic vinegar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon, and set aside.

Ingredients you will need

Bacon