Spinach Cantaloupe Salad With Mint

Name: Spinach Cantaloupe Salad With Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters sliced avocado; 237 milliliters sliced cantaloupe; 2 Tbsps chopped fresh mint leaves; 1 clove garlic, minced; 1 Tbsp mint apple jelly; 118 milliliters diced red bell pepper; 946 milliliters fresh spinach leaves; 3 Tbsps vegetable oil; 2 teaspoons white wine vinegar

Spinach Cantaloupe Salad With Mint might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 33g of fat, and a total of 391 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. A mixture of spinach leaves, bell pepper, mint apple jelly, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.