Spinach-Basil Pesto
You can never have too many condiment recipes, so give Spinach-Basil Pesto a try. This gluten free and primal recipe serves 14. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 183 calories. Head to the store and pick up pine nuts, parmesan cheese, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Place garlic in a food processor; pulse until finely chopped.
Add spinach, basil and walnuts. Pulse until chopped.
Add cheese, salt and pepper. Continue processing while gradually adding oil in a steady stream.