Spinach-Basil Pesto

Name: Spinach-Basil Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Global
Ingredients: 710 milliliters fresh baby spinach; 237 milliliters loosely packed basil leaves; 6 garlic cloves, halved; 177 milliliters olive oil; 237 milliliters grated Parmesan cheese; 1 Dash pepper; 177 milliliters chopped walnuts or pine nuts, toasted; 1 teaspoons salt

You can never have too many condiment recipes, so give Spinach-Basil Pesto a try. This gluten free and primal recipe serves 14. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 183 calories. Head to the store and pick up pine nuts, parmesan cheese, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.