Spinach and Orzo Salad

Name: Spinach and Orzo Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters lightly packed baby spinach leaves, roughly chopped; 0 teaspoons freshly ground black pepper; 1 teaspoons dried basil; 12 pitted kalamata olives, sliced; 1 teaspoons About kosher salt; 3 Tbsps olive oil; 1 teaspoons dried oregano; 237 milliliters orzo pasta; 3 Tbsps red wine vinegar; 59 milliliters slivered dried tomatoes packed in oil

Spinach and Orzo Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 14g of fat, and a total of 309 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up lightly baby spinach leaves, pepper, orzo pasta, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook orzo according to package directions. Meanwhile, in a large bowl, whisk together oil, vinegar, oregano, basil, 1/2 tsp. salt, and the pepper and reserve.

Ingredients you will need

Oregano