Spinach and Mushroom Pinwheels

Name: Spinach and Mushroom Pinwheels
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 2 Tbsps butter; 227 grams package cream cheese, softened; 1 Tbsp all-purpose flour; 283 grams package frozen chopped spinach; 0 teaspoons garlic powder; 1 teaspoons lemon juice; 591 milliliters chopped mushrooms; 237 milliliters chopped onion; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Spinach and Mushroom Pinwheels a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 44 calories, 1g of protein, and 4g of fat. This recipe serves 30. If you have cream cheese, oregano, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In a large bowl, beat together cream cheese and 2/3 cup butter.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Bowl

Mix in 2 cups flour, a teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda; beat well. Divide dough into two balls; wrap in plastic wrap. Chill 30 to 60 minutes or until pastry is easy to handle.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat spinach in large frying pan over medium-low heat; drain. Squeeze out excess liquid; set aside.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

In a large frying pan, melt the 2 tablespoons butter. Stir in mushrooms and onion. Cook and stir over medium heat for 3 minutes or until onion is tender.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Mix in spinach, remaining 1 tablespoon flour, oregano, salt, lemon juice and garlic powder. Cook and stir until mixture thickens. Stir in Parmesan cheese. Set aside to cool.

Ingredients you will need

Parmesan

Garlic Powder

Lemon Juice

Oregano

Spinach

All Purpose Flour

Salt

On floured surface, roll a pastry ball into a 12x7-inch rectangle.

Ingredients you will need

Roll

Spread with half the spinach mixture to within 1/2 inch of edges. Starting with a short side, roll up dough and filling, jelly-roll style. Moisten edges with water; pinch to seal. Repeat with remaining pastry. Cover; chill 1 hour. Slice logs into 1/2-inch thick slices.

Ingredients you will need

Spinach

Spread

Dough

Jelly

Water

Roll

Place on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake 20 minutes or until golden.

Equipment you will use

Oven

Remove to wire racks; cool.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 2Tbsps

butter 227grams

package cream cheese, softened 1Tbsp

all-purpose flour 283grams

package frozen chopped spinach 0teaspoons

garlic powder 1teaspoons

lemon juice 591milliliters

chopped mushrooms 237milliliters

chopped onion 1teaspoons

dried oregano 59milliliters

grated Parmesan cheese 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.