Spinach and Citrus Salad

Name: Spinach and Citrus Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams baby spinach; 1 Tbsp Champagne vinegar; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh tarragon leaves; 113 grams goat cheese; 59 milliliters reserved citrus juice; 2 Tbsps orange olive oil (recommended: O Olive Oil); 680 grams jar sun fresh citrus salad, drain and liquid reserved; 4 servings Salt and pepper

Spinach and Citrus Salad might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 192 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of sun citrus salad, tarragon leaves, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious.