Spiedini Hoagies with Caprese Relish

Name: Spiedini Hoagies with Caprese Relish
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint bocconcini, or 1 pound fresh mozzarella cut into 1/2-inch dice; 6 servings Canola oil; 1 Tbsp capers, drained; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh parsley; 2 cloves garlic, halved; 340 grams hot Italian sausage; 340 grams sweet Italian sausage; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil, plus more for the bread; 1 small red onion, halved and thinly sliced; 59 milliliters red wine vinegar; 6 servings French baguette or soft hoagie rolls; 1 pint yellow and red cherry tomatoes, quartered

This recipe serves 6. One portion of this dish contains approximately 31g of protein, 76g of fat, and a total of 819 calories. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up olive oil, onion, parsley, and a few other things to make it today.

Instructions

Heat the grill for high direct grilling. Skewer a few sausages onto each skewer, brush with canola oil and sprinkle with salt and pepper. Grill the sausages until golden brown and slightly charred on both sides, about 5 minutes per side.

Ingredients you will need

Salt And Pepper

Canola Oil

Sausage

Equipment you will use

Skewers

Grill

Remove the sausages to a platter and let rest 5 minutes before removing to a plate.

Ingredients you will need

Sausage

Toss the tomatoes with the bocconcini, basil, parsley, capers, onions, olive oil and red wine vinegar. Season with salt and pepper and toss to combine.

Ingredients you will need

Red Wine Vinegar