Spicy Turkey Four-Bean Chili

Name: Spicy Turkey Four-Bean Chili
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 425 grams seasoned black beans; 1 kilograms diced tomatoes with green chile peppers; 2 Tbsps chili powder; 850 grams chili beans in spicy sauce; 6 cloves garlic, crushed; 2 Tbsps ground cumin; 2 Tbsps coarsely ground black pepper; 907 grams ground turkey; 1 teaspoon hot sauce; 2 smalls onions, chopped; 425 grams light red kidney beans; 2 Tbsps red pepper flakes; 454 grams hot salsa; 35 grams package taco seasoning mix

Spicy Turkey Four-Bean Chili is a gluten free and dairy free recipe with 12 servings. One serving contains 301 calories, 30g of protein, and 3g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of onions, kidney beans, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a rather inexpensive recipe for fans of American food.

Instructions

Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.

Ingredients you will need

Diced Tomatoes With Green Chilies

Chili Powder

Red Pepper Flakes

Chili Beans

Black Pepper

Black Beans

Hot Sauce

Garlic

Onion

Cumin

Salsa

Soup

Equipment you will use

Pot

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.

Ingredients you will need

Ground Turkey