Spicy Tuna Tartare is a gluten free, dairy free, and pescatarian main course. One serving contains 584 calories, 39g of protein, and 34g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sushi-grade tuna, peanut oil, kosher salt, and a few other things to make it today.
Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.