Spicy Tomato Napoleons with Black Beans

Name: Spicy Tomato Napoleons with Black Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams refried black beans; 2 teaspoons chili powder; 59 milliliters chopped cilantro leaves; 4 jalapenos, sliced; 3 limes, juiced; 2 Tbsps olive oil; 118 milliliters salsa verde; 1 pinch Pinch salt and freshly ground black pepper, plus coarse sea salt and cracked black pepper, for tomatoes; 118 milliliters sour cream; 3 mediums tomatoes, sliced into 1/2-inch slices

You can never have too many side dish recipes, so give Spicy Tomato Napoleons with Black Beans a try. One serving contains 231 calories, 6g of protein, and 14g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have chili powder, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Warm the refried beans in a small pot over low heat.

Ingredients you will need

Refried Beans

Equipment you will use

Pot

In a small bowl, mix together sour cream, salsa verde, and a pinch of salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Salsa Verde

Sour Cream

Equipment you will use

Bowl

Arrange the sliced tomatoes on a sheet pan. Season the tomato slices with coarse sea salt, cracked black pepper, and chili powder. Put a heaping tablespoon of black beans on each slice of tomato and spread lightly leaving some room on the edge of the tomato. Top with some sliced jalapenos, cilantro and lime juice.

Ingredients you will need

Cracked Black Peppercorns