Spicy Tex-Mex Salad

Name: Spicy Tex-Mex Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 15
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 425 grams pinto beans, drained and rinsed; 454 grams Catalina salad dressing; 355 milliliters shredded Cheddar and Monterey cheese blend; 454 grams package corn chips; 283 grams package chopped romaine lettuce; 3 tomatoes, chopped

Spicy Tex-Mex Salad might be just the side dish you are searching for. This recipe serves 15. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 8g of protein, and 18g of fat. It is a good option if you're following a gluten free diet. If you have beans, romaine lettuce, catalina salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.