Spicy-Sweet Glazed Salmon

Name: Spicy-Sweet Glazed Salmon
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters brown sugar, packed; 2 teaspoons chopped fresh cilantro; 1 teaspoon garlic powder; 6 servings salt and ground black pepper to taste; 1 Tbsp lemon juice; 59 milliliters olive oil; 1 teaspoon onion powder; 1 teaspoons red pepper flakes, or to taste; 59 milliliters red wine vinegar; 680 grams fresh salmon fillet with skinless; 59 milliliters soy sauce; 59 milliliters water

Spicy-Sweet Glazed Salmon might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 299 calories, 24g of protein, and 16g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Head to the store and pick up olive oil, cilantro, lemon juice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place salmon in a shallow, flat dish, and set aside.

Ingredients you will need

Salmon

Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Onion Powder

Brown Sugar

Lemon Juice

Olive Oil

Soy Sauce

Cilantro

Vinegar

Water

Equipment you will use

Blender

Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.

Ingredients you will need

Marinade

Salmon

Line a broiling pan with foil.

Equipment you will use

Aluminum Foil

Frying Pan

Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Salmon

Equipment you will use

Frying Pan

Transfer remaining marinade to a saucepan.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Turn on broiler to low.

Equipment you will use

Broiler

Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.

Ingredients you will need

Marinade

Salmon

Fish

Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.

Ingredients you will need

Dipping Sauce

Marinade

Salmon

Equipment

Ingredients

Servings:

79milliliters

brown sugar, packed 2teaspoons

chopped fresh cilantro 1teaspoon

garlic powder 6servings

salt and ground black pepper to taste 1Tbsp

lemon juice 59milliliters

olive oil 1teaspoon

onion powder 1teaspoons

red pepper flakes, or to taste 59milliliters

red wine vinegar 680grams

fresh salmon fillet with skinless 59milliliters

soy sauce 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.