Spicy Steak and Corn Soft Tacos

Name: Spicy Steak and Corn Soft Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings Grated cheddar cheese; 1 teaspoons chili powder; 177 milliliters frozen whole kernel corn, cooked according to package directions, drained; 2 servings Corn or flour tortillas; 2 Tbsps minced fresh cilantro; 1 teaspoons ground cumin; 1 jalapeño chili, minced with seeds; 2 Tbsps olive oil; 1 red bell pepper, sliced; 1 medium red onion, sliced; 2 servings Salt and freshly ground pepper; 227 grams round, flank or skirt steak, cut into 1/4-inch-thick, long narrow strips; 2 servings Sour cream; 2 servings Chopped fresh tomatoes

Spicy Steak and Corn Soft Tacos might be just the Mexican recipe you are searching for. This recipe makes 2 servings with 658 calories, 39g of protein, and 38g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cheddar cheese, jalapeño chili, kernel corn, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat oil in heavy large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and bell pepper and sauté until tender, about 10 minutes.

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Bell Pepper

Onion

Transfer to plate.

Add steak to skillet and stir until no longer pink, about 1 minute. Return onion and pepper to skillet.

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Pepper

Onion

Steak

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Frying Pan

Add corn, jalapeño, cumin and chili powder and stir until heated through. Season with salt and freshly ground pepper.

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Ground Black Pepper

Chili Powder

Cumin

Corn

Salt

Remove from heat and mix in cilantro.

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Cilantro

Transfer steak mixture to heated bowl and keep warm.

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Steak

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Bowl

Cook tortillas over gas flame or electric burner until they just begin to color.

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Tortilla

Transfer to napkin-lined basket.

Serve tortillas, steak mixture, cheese, tomatoes and sour cream separately, so diners can assemble tacos at the table.

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Sour Cream

Tortilla

Tomato

Cheese

Steak

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2servings

Grated cheddar cheese 1teaspoons

chili powder 177milliliters

frozen whole kernel corn, cooked according to package directions, drained 2servings

Corn or flour tortillas 2Tbsps

minced fresh cilantro 1teaspoons

ground cumin 1

jalapeño chili, minced with seeds 2Tbsps

olive oil 1

red bell pepper, sliced 1medium

red onion, sliced 2servings

Salt and freshly ground pepper 227grams

round, flank or skirt steak, cut into 1/4-inch-thick, long narrow strips 2servings

Sour cream 2servings

Chopped fresh tomatoes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.