Spicy Spinach And Artichoke Dip

Name: Spicy Spinach And Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps All Purpose Flour; 237 milliliters canned artichoke hearts, drained & chopped coarsely; 1 teaspoons black pepper; 1 Tbsp Butter; 118 milliliters Chicken Broth; 2 larges garlic cloves, minced; 2 teaspoons Frontera Chipotle or Jalapeno Hot Sauce, to taste; 2 Tbsps Olive Oil; 414 milliliters chopped onion; 1 teaspoon salt; 237 milliliters shredded Mozzarella Cheese; 142 grams package ready-to-use fresh spinach, leaves and stems removed, chopped; 8 servings Frontera Tortilla Chips for dipping

Spicy Spinach And Artichoke Dip might be just the hor d'oeuvre you are searching for. One serving contains 277 calories, 7g of protein, and 17g of fat. This vegetarian recipe serves 8. Head to the store and pick up chicken broth, butter, onion, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.