Spicy Shrimp Toast
Spicy Shrimp Toast is a dairy free and pescatarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 8g of protein, and 11g of fat. If you have cilantro, soy sauce, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place ginger and garlic in a food processor and pulse 6 times.
Scrape down sides of bowl and add remaining shrimp paste ingredients. Pulse an additional 8 to 10 times (or until you have a paste consistency that still has some texture).
Spread 1 tablespoon of mixture onto each square of bread and sprinkle with sesame seeds. Repeat until all bread squares have been smeared with shrimp paste.
Pour oil into a heavy bottom skillet and place over medium-high heat.
Carefully place triangles of bread (in batches), shrimp-side down and fry for 4 to 5 minutes or until golden brown.
Flip nuggets over and fry for an additional 2 minutes.
Drain on paper towels and lightly season with salt and pepper.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.