Spicy Seasoned Plantain Chips

Name: Spicy Seasoned Plantain Chips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 4 servings Canola oil, for deep frying; 1 teaspoons chipotle chile powder; 1 teaspoons cumin; 1 Tbsp garlic powder; 1 pinch Pinch ground allspice; 1 pinch Pinch ground cinnamon; 1 pinch Pinch ground clove; 2 Tbsps kosher salt; 1 teaspoons paprika; 4 to 6 yellow (unripe) plantains; 1 Tbsp sugar; 1 teaspoons dried thyme leaves

Forget going out to eat or ordering takeout every time you crave American food. Try making Spicy Seasoned Plantain Chips at home. This recipe makes 4 servings with 266 calories, 3g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish. 1 person found this recipe to be delicious and satisfying. If you have pepper, canolan oil, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Buttered Plantain Fries and Seasoned Avocado, Plantain Chips, and Plantain Chips.

Instructions

Place the plantains in a bowl of cold water to soak for 30 to 40 minutes (this will help make them easier to peel).

Ingredients you will need

Plantain

Water

Equipment you will use

Bowl

Combine the salt, garlic, sugar, chile powder, cumin, paprika, thyme, pepper, allspice, cinnamon and clove in a dry pan and toast lightly until aromatic, 1 to 2 minutes. Set aside.

Ingredients you will need

Chili Powder

Allspice

Cinnamon

Paprika

Garlic

Pepper

Clove

Cumin

Sugar

Thyme

Sandwich Bread

Salt

Equipment you will use

Frying Pan

Preheat a large pot of canola oil to 350 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

Peel the plantains and, using a mandolin, finely slice lengthwise. Working in batches, deep fry the plantain slices in the hot oil until golden and crispy, 2 to 3 minutes.

Ingredients you will need

Plantain

Cooking Oil

Drain on a paper-towel-lined plate.

Once all of the plantain slices are fried, toss them in the toasted spice mixture and serve.

Ingredients you will need

Plantain