Spicy Sausage Pizza Pie

Name: Spicy Sausage Pizza Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Green and red bell pepper rings, if desired; 454 grams bulk pork sausage; 1 teaspoons dried oregano leaves; 59 milliliters process cheese spread, room temperature; 227 grams can pizza sauce; 113 grams cup shredded mozzarella cheese; 59 milliliters hot water; 473 milliliters Original mix

You can never have too many main course recipes, so give Spicy Sausage Pizza Pie a try. One portion of this dish contains approximately 13g of protein, 21g of fat, and a total of 278 calories. This gluten free and fodmap friendly recipe serves 8. Head to the store and pick up water, bulk pork sausage, pizza sauce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 375F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.

Ingredients you will need

Pizza Sauce

Oregano

Sausage

Equipment you will use

Baking Sheet

Frying Pan

Oven

Stir Bisquick mix, cheese spread and hot water until soft dough forms.

Ingredients you will need

Spreadable Cheese

Baking Mix

Dough

Water

Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times.

Ingredients you will need

Baking Mix

Roll

Roll into 14-inch circle; place on cookie sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings.

Ingredients you will need

Banana Pepper Rings

Sausage

Crust

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Baking Sheet

Frying Pan

Oven

Ingredients

Servings:

8servings

Green and red bell pepper rings, if desired 454grams

bulk pork sausage 1teaspoons

dried oregano leaves 59milliliters

process cheese spread, room temperature 227grams

can pizza sauce 113grams

cup shredded mozzarella cheese 59milliliters

hot water 473milliliters

Original mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.