Spicy Rice and Black-Eyed Peas

Name: Spicy Rice and Black-Eyed Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black-eyed peas, drained; 411 grams stewed tomatoes, undrained; 1 garlic clove, finely chopped; 237 milliliters green bell pepper (chopped); 0 teaspoons ground red pepper (cayenne); 177 milliliters instant rice (uncooked); 118 milliliters onion (chopped); 1 Tbsp oregano leaves (fresh or 1 tsp dried); 0 teaspoons salt

Spicy Rice and Black-Eyed Peas might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 238 calories, 12g of protein, and 1g of fat per serving. This recipe serves 4. A mixture of oregano leaves, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.