Spicy Red Bean Soup

Name: Spicy Red Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 kilograms kidney beans; 28 grams package dry onion soup mix; 1 Tbsp ground black pepper; 591 milliliters ketchup; 2 Tbsps olive oil; 1 onion, chopped; 6 Tbsps paprika; 454 grams chourico - Portuguese smoked pork sausage; 3 potatoes, peeled and cubed; 1 teaspoon salt; 227 grams spaghetti; 2 liters water

Spicy Red Bean Soup might be a good recipe to expand your main course recipe box. One serving contains 275 calories, 12g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 20. It is perfect for Autumn. A mixture of ketchup, spaghetti, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot over medium heat, combine the oil and the onion.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Saute for 5 minutes, or until onion is tender.

Ingredients you will need

Onion

Add the paprika, ketchup, water, soup mix, salt and pepper and stir well.

Ingredients you will need

Salt And Pepper

Soup Mix

Ketchup

Paprika

Water

Cut the linguica and chourico into 3 inch pieces and add to the soup.

Ingredients you will need

Soup

In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours.

Ingredients you will need

Beans

Equipment you will use

Food Processor

Blender

Pot

Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.

Ingredients you will need

Spaghetti