Spicy Pork Curry

Name: Spicy Pork Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps AP flour; 237 milliliters coconut milk; 3 Tbsps coconut oil; 2 Tbsps curry powder; 1 Tbsp dried minced onion; 0 teaspoons dried rosemary; 0 teaspoons dried thyme; 1 teaspoons dried garlic powder; 1 teaspoons ground red pepper; 59 milliliters natural peanut butter; 454 grams pork tenderloin, cut into strips; 0 teaspoons salt; 1 chicken or vegetable bouillon cube; 237 milliliters water

You can never have too many Indian recipes, so give Spicy Pork Curry a try. One portion of this dish contains roughly 30g of protein, 35g of fat, and a total of 468 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up pork tenderloin, salt, coconut oil, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

3Tbsps

AP flour 237milliliters

coconut milk 3Tbsps

coconut oil 2Tbsps

curry powder 1Tbsp

dried minced onion 0teaspoons

dried rosemary 0teaspoons

dried thyme 1teaspoons

dried garlic powder 1teaspoons

ground red pepper 59milliliters

natural peanut butter 454grams

pork tenderloin, cut into strips 0teaspoons

salt 1

chicken or vegetable bouillon cube 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.