Spicy Pork Chops with Herbed Roasted New Potatoes

Name: Spicy Pork Chops with Herbed Roasted New Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 cardamom pods, seeds removed and crushed (optional); 1 teaspoon minced fresh ginger root; 1 teaspoons chopped fresh parsley; 1 teaspoons chopped fresh rosemary; 1 teaspoons chopped fresh thyme; 1 clove garlic, minced; 1 teaspoon ground cumin; 4 servings salt and ground black pepper to taste; 2 teaspoons lemon juice; 397 grams new potatoes, halved; 1 Tbsp extra-virgin olive oil, or more if needed; 1 teaspoons chopped fresh oregano; 454 grams pork chops

Need a gluten free, dairy free, and whole 30 main course? Spicy Pork Chops with Herbed Roasted New Potatoes could be an awesome recipe to try. This recipe makes 4 servings with 296 calories, 27g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have pork chops, ground cumin, parsley, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a bowl, stir together the garlic, cumin, ginger, cardamom seeds, lemon juice, salt, and black pepper.

Ingredients you will need

Cardamom Seeds

Black Pepper

Lemon Juice

Garlic

Ginger

Cumin

Salt

Equipment you will use

Bowl

Spread the mixture on both sides of the pork chops, and refrigerate for at least 30 minutes (longer is better).

Ingredients you will need

Pork Chops

Spread

Place the potatoes into a roasting dish, and drizzle with 1 tablespoon of olive oil; sprinkle with the oregano, thyme, rosemary, and parsley.

Ingredients you will need

Olive Oil

Potato

Rosemary

Oregano

Parsley

Thyme

Sprinkle with salt and black pepper.

Ingredients you will need

Salt And Pepper

Roast the potatoes in the preheated oven until tender, 20 to 25 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Heat 1 tablespoon of olive oil in a large heavy skillet over medium heat, and pan-fry the pork chops until browned on both sides, the meat is no longer pink inside, and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Olive Oil

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer the pork chops into the roasting dish with the potatoes, and bake until the thermometer reads 160 degrees F (70 degrees C), about 10 more minutes.

Ingredients you will need

Pork Chops

Potato

Equipment you will use

Kitchen Thermometer

Oven

Serve chops with potatoes.

Ingredients you will need

Potato

Equipment

Ingredients

Servings:

cardamom pods, seeds removed and crushed (optional)1teaspoon

minced fresh ginger root 1teaspoons

chopped fresh parsley 1teaspoons

chopped fresh rosemary 1teaspoons

chopped fresh thyme 1clove

garlic, minced 1teaspoon

ground cumin 4servings

salt and ground black pepper to taste 2teaspoons

lemon juice 397grams

new potatoes, halved 1Tbsp

extra-virgin olive oil, or more if needed 1teaspoons

chopped fresh oregano 454grams

pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.