Spicy Plum Chicken Thighs
Spicy Plum Chicken Thighs requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 50g of protein, 56g of fat, and a total of 879 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, ginger, ground cloves, and a few other things to make it today. To use up the purple plums you could follow this main course with the Plum and Berry Summer Puddings as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Plum Sauce: Use side burner or grill.
Heat oil in a medium saucepan over medium-high heat.
Add onions and garlic and cook until soft.
Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes.
Add remaining ingredients and cook until plums are soft and mixture has thickened.
Place mixture in a food processor and mix until smooth.
Preheat grill. Season chicken with salt and pepper to taste. Grill, on 1 side for 5 minutes, or until golden brown. Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce. Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes.