Spicy Plum Chicken Thighs

Spicy Plum Chicken Thighs
Spicy Plum Chicken Thighs requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 50g of protein, 56g of fat, and a total of 879 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, ginger, ground cloves, and a few other things to make it today. To use up the purple plums you could follow this main course with the Plum and Berry Summer Puddings as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Plum Sauce: Use side burner or grill.
Ingredients you will need
Plum SaucePlum Sauce
Equipment you will use
GrillGrill
2
Heat oil in a medium saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Add onions and garlic and cook until soft.
Ingredients you will need
GarlicGarlic
OnionOnion
4
Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes.
Ingredients you will need
Chili PepperChili Pepper
CinnamonCinnamon
CloveClove
GingerGinger
5
Add remaining ingredients and cook until plums are soft and mixture has thickened.
Ingredients you will need
PlumPlum
6
Place mixture in a food processor and mix until smooth.
Equipment you will use
Food ProcessorFood Processor
7
Let cool.
8
Preheat grill. Season chicken with salt and pepper to taste. Grill, on 1 side for 5 minutes, or until golden brown. Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce. Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
GrillGrill
DifficultyHard
Ready In45 m.
Servings4
Health Score16
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