Spicy Pilaf W/ Cajun Chickpeas

Name: Spicy Pilaf W/ Cajun Chickpeas
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 237 milliliters frozen baby peas; 1 brown onion, diced; 283 grams 300 g of chickpeas (approx. 2 tins), washed and drained; 2 garlic cloves, diced; 473 milliliters long grain rice; 3 juicy oranges; 1 red chilli, diced; 59 milliliters slivered almonds; 3 teaspoons Cajun spice mix; 59 milliliters sultanas (raisins); 1 teaspoon powdered vegetable stock (optional); 828 milliliters vegetable stock

Spicy Pilaf W/ Cajun Chickpeas might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 633 calories, 18g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 16 minutes. A mixture of garlic cloves, rice, chilli, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

237milliliters

frozen baby peas 1

brown onion, diced 283grams

300 g of chickpeas (approx. 2 tins), washed and drained 2

garlic cloves, diced 473milliliters

long grain rice 3

juicy oranges 1

red chilli, diced 59milliliters

slivered almonds 3teaspoons

Cajun spice mix 59milliliters

sultanas (raisins)1teaspoon

powdered vegetable stock (optional)828milliliters

vegetable stock

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Familia Torres Pazo das Bruxas Albarino. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.