RecipesMagazine

Spicy Pickled Beans

Spicy Pickled Beans
Spicy Pickled Beans might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 16. One serving contains 68 calories, 1g of protein, and 1g of fat. A mixture of garlic cloves, dill sprigs, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring 2 quarts water and salt to a boil in a large saucepan.
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WaterWater
SaltSalt
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2
Add beans; cook 4 minutes or until crisp-tender.
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BeansBeans
3
Drain; place in a large bowl.
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4
Combine red wine vinegar and remaining ingredients in a medium saucepan. Bring to a boil; cook 1 minute or until sugar dissolves.
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Red Wine VinegarRed Wine Vinegar
SugarSugar
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5
Pour over beans; cover and marinate in refrigerator at least 24 hours. Discard dill and bay leaves.
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Bay LeavesBay Leaves
BeansBeans
DillDill
6
Drain, if desired.
7
Note: Refrigerate beans in an airtight container for up to two weeks.
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BeansBeans

Equipment

DifficultyHard
Ready In45 m.
Servings16
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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