Spicy Pepper Steak

Name: Spicy Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams cut-up beef for stir-fry; 1 medium bell pepper, cut into 3/4-inch squares; 59 milliliters hoisin sauce; 1 medium onion, sliced; 1 Tbsp chili or vegetable oil

Spicy Pepper Steak is a gluten free and dairy free recipe with 1 servings. One serving contains 1505 calories, 83g of protein, and 108g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. It works well as a main course. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up cut-up beef, bell pepper, hoisin sauce, and a few other things to make it today.

Instructions

Heat wok or 12-inch skillet over high heat.

Equipment you will use

Frying Pan

Wok

Add oil; rotate wok to coat side.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add beef to wok; stir-fry about 2 minutes or until brown.

Ingredients you will need

Beef

Equipment you will use

Wok

Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot.

Ingredients you will need

Hoisin Sauce