Spicy Pepper Steak

Name: Spicy Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams cut-up beef for stir-fry; 1 medium bell pepper, cut into 3/4-inch squares; 1 serving Hot cooked noodles or rice, if desired; 59 milliliters hoisin sauce; 1 medium onion, sliced; 1 Tbsp chili or vegetable oil

You can never have too many main course recipes, so give Spicy Pepper Steak a try. This recipe serves 1. This recipe covers 52% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 1608 calories, 85g of protein, and 108g of fat per serving. From preparation to the plate, this recipe takes approximately 15 minutes. It can be enjoyed any time, but it is especially good for valentin day. A mixture of vegetable oil, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat wok or 12-inch skillet over high heat.

Equipment you will use

Frying Pan

Wok

Add oil; rotate wok to coat side.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add beef to wok; stir-fry about 2 minutes or until brown.

Ingredients you will need

Beef

Equipment you will use

Wok

Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot.

Ingredients you will need

Hoisin Sauce