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Spicy Peanut Chicken

Spicy Peanut Chicken
Spicy Peanut Chicken is a gluten free and dairy free main course. This recipe serves 4. One serving contains 273 calories, 27g of protein, and 14g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of chicken thighs, cornstarch, ginger root, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 16 minutes.

Instructions

1
Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.
Ingredients you will need
Corn StarchCorn Starch
Red PepperRed Pepper
Soy SauceSoy Sauce
VinegarVinegar
BrothBroth
SugarSugar
2
Heat wok or 12-inch skillet over high heat.
Equipment you will use
Frying PanFrying Pan
WokWok
3
Add oil; rotate wok to coat side.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
WokWok
4
Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center.
Ingredients you will need
GingerGinger
Whole ChickenWhole Chicken
GarlicGarlic
5
Add bell pepper; stir-fry 1 minute.
Ingredients you will need
Bell PepperBell Pepper
6
Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts.
Ingredients you will need
PeanutsPeanuts
BrothBroth
SauceSauce
Equipment you will use
WokWok
7
Sprinkle with onions.
Ingredients you will need
OnionOnion

Equipment

DifficultyNormal
Ready In16 m.
Servings4
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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