Spicy Peanut Butter-Pork Pasta

Name: Spicy Peanut Butter-Pork Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chili sauce; 79 milliliters creamy peanut butter; 1 clove garlic, finely chopped; 1 Tbsp finely chopped gingerroot; 118 milliliters sliced green onions (5 medium); 0 teaspoons ground red pepper (cayenne); 118 milliliters medium onion, chopped; 454 grams pork tenderloin, cut into 1/2-inch slices; 355 milliliters roma (plum) tomatoes, chopped; 113 grams 1/2 cups uncooked rotini pasta; 0 teaspoons salt; 1 teaspoon sesame oil; 1 Tbsp vegetable oil; 237 milliliters water

Spicy Peanut Butter-Pork Pasta might be just the main course you are searching for. This recipe makes 4 servings with 443 calories, 34g of protein, and 20g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have vegetable oil, onion, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low.

Ingredients you will need

Cooking Oil