Spicy Orange Shrimp
Spicy Orange Shrimp is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One serving contains 179 calories, 24g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shrimp, honey, soy sauce, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
Instructions
Add the shrimp and saute until cooked, about 2-3 minutes per side and set aside.
Add the garlic and ginger and saute until fragrant, about a minute.
Add the orange juice, orange zest, soy sauce, rice wine, honey and chili sauce, deglaze the pan and simmer to reduce to a sauce like consistency.
Remove from heat and mix in the shrimp and cilantro.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.