Spicy Orange and Jicama Salad

Name: Spicy Orange and Jicama Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cayenne pepper; 118 milliliters coarsely chopped cilantro; 237 milliliters jicama sticks (3 by 1/2 inches); 6 smalls navel oranges; 1 small red onion, thinly sliced; 6 servings Salt

Spicy Orange and Jicama Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 91 calories, 2g of protein, and 1g of fat. If you have salt, cilantro, jicama sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Working over a bowl, cut in between the membranes to release the orange sections into the bowl; pour off and reserve the orange juice for another use. Toss the orange slices with the onion slices and the jicama, sprinkle with the cilantro and season with salt and cayenne. Cover and refrigerate the salad until chilled, about 2 hours.

Ingredients you will need

Orange Slices