Spicy Maple Turkey Breast with Quick Pan Sauce
Spicy Maple Turkey Breast with Quick Pan Sauce is a dairy free recipe with 8 servings. This main course has 243 calories, 38g of protein, and 6g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up maple syrup, pepper, ground coriander, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
To prepare turkey, combine first 8 ingredients in a large bowl; add turkey, turning to coat. Marinate at room temperature 20 minutes.
Remove turkey from marinade; discard marinade.
Place a rack inside a roasting pan; coat rack lightly with cooking spray. Arrange turkey breasts on rack.
Bake at 450 for 25 minutes or until a thermometer inserted in thickest part registers 15
Let stand 10 minutes; cut turkey diagonally across the grain into 16 slices.
To prepare sauce, heat a medium nonstick skillet over medium-high heat.
Add 2 teaspoons oil; swirl to coat.
Add onion and garlic to pan; saut 4 minutes, stirring occasionally.
Combine stock and flour in a bowl, stirring with a whisk.
Add stock mixture to onion mixture, stirring with a whisk. Bring to a boil; cook 2 minutes or until slightly thick, stirring constantly.
Remove from heat; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.