Spicy Maple-Cashew Popcorn

Name: Spicy Maple-Cashew Popcorn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 0 teaspoons ground red pepper; 79 milliliters maple syrup; 59 milliliters unpopped popcorn kernels (about 6 cups popped); 59 milliliters dry-roasted cashews; 1 teaspoons salt; 79 milliliters sugar

Spicy Maple-Cashew Popcorn is a gluten free and vegetarian recipe with 6 servings. One serving contains 187 calories, 2g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 20 minutes. If you have butter, salt, ground pepper, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.

Instructions

Heat canola oil in a medium heavy saucepan over medium-high heat. While saucepan heats, line a jelly-roll pan with parchment paper; set prepared pan aside.

Ingredients you will need

Canola Oil

Jelly

Roll

Equipment you will use

Baking Paper

Sauce Pan

Frying Pan

Add popcorn to oil in saucepan; cover and cook 2 minutes or until kernels begin to pop, shaking pan frequently. Continue cooking 2 minutes, shaking pan constantly. When popping slows down, remove pan from heat.

Ingredients you will need

Popcorn

Cooking Oil

Pop

Equipment you will use

Sauce Pan

Frying Pan

Let stand 1 minute or until all popping stops. Stir in cashews.

Ingredients you will need

Cashews

Combine sugar and remaining ingredients in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from heat; cool 1 minute.

Pour hot syrup mixture over popcorn mixture; toss well to coat. Immediately spread popcorn mixture out onto prepared jelly-roll pan. Cool 3 minutes.

Ingredients you will need

Popcorn

Syrup

Jelly

Roll

Equipment you will use

Frying Pan

Equipment

Baking Paper

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1Tbsp

canola oil 0teaspoons

ground red pepper 79milliliters

maple syrup 59milliliters

unpopped popcorn kernels (about 6 cups popped)59milliliters

dry-roasted cashews 1teaspoons

salt 79milliliters

sugar

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Markus Huber Sparkling Rose

Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.