Spicy Mango Salsa

Name: Spicy Mango Salsa
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh ginger root; 2 cloves garlic, minced; 59 milliliters fresh lime juice; 473 milliliters diced fresh mango; 473 milliliters fresh peaches, pitted and chopped; 2 serrano chile peppers, diced

Spicy Mango Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 90 calories, 2g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up basil, peaches, lime juice, and a few other things to make it today.

Ingredients

Servings:

59milliliters

chopped fresh basil 2Tbsps

chopped fresh ginger root 2cloves

garlic, minced 59milliliters

fresh lime juice 473milliliters

diced fresh mango 473milliliters

fresh peaches, pitted and chopped 2

serrano chile peppers, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.