Spicy Lime Chicken With Spanish-Style Rice

Name: Spicy Lime Chicken With Spanish-Style Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 79 milliliters fresh lime juice; 4 servings Spanish-Style Rice; 680 grams skinned, bone-in chicken breast halves

One portion of this dish contains around 3g of protein, 0g of fat, and a total of 130 calories. This recipe serves 4. If 51 cents per serving falls in your budget, Spicy Lime Chicken With Spanish-Style Rice might be an excellent gluten free, fodmap friendly, and vegan recipe to try. Head to the store and pick up lime juice, ground cumin, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place chicken in a heavy-duty, zip-top plastic bag; pour lime juice over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.

Ingredients you will need

Lime Juice