Spicy Lamb Stew With Butternut Squash

Name: Spicy Lamb Stew With Butternut Squash
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 kilograms butternut squash, peeled, seeded, cut into 1-inch cubes; 355 milliliters 14-oz can of garbanzo beans (chickpeas), rinsed and drained (about; 1 teaspoons cayenne; 2 teaspoons dried mint; 1 medium garlic clove, minced; 1 Tbsp Sweet Hungarian paprika; 454 grams lean lamb shoulder, on the bone, trimmed of fat, cut into 1-inch cubes; 59 milliliters fresh lemon juice; 3 Tbsps olive oil; 1 medium onion, chopped; 0 teaspoons red pepper flakes; 6 servings Salt; 1 large tomato, peeled, seeded and chopped; 1 Tbsp tomato paste

You can never have too many main course recipes, so give Spicy Lamb Stew With Butternut Squash a try. One serving contains 318 calories, 15g of protein, and 11g of fat. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. 41 person found this recipe to be yummy and satisfying. A mixture of tomato paste, butternut squash, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 32 minutes.