Spicy Honey Mustard Pork Roast

Name: Spicy Honey Mustard Pork Roast
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps black pepper; 2 Tbsps Dijon mustard; 1 teaspoons dried thyme, crushed; 59 milliliters honey; 1 kilograms pork roast; 1 teaspoons salt

Spicy Honey Mustard Pork Roast might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 51g of protein, 9g of fat, and a total of 351 calories. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up pepper, honey, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.

Equipment you will use

Baking Pan

Oven

Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended.

Ingredients you will need

Mustard

Pepper

Honey

Thyme

Salt

Equipment you will use

Bowl

Brush mixture over roast, working well into slits.

Bake roast in preheated oven for one hour.

Equipment you will use

Oven

Remove roast from oven and flip in pan.

Equipment you will use

Oven

Frying Pan

Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C).

Ingredients you will need

Honey

Sauce