Spicy Honey BBQ Wings

Spicy Honey BBQ Wings
Spicy Honey BBQ Wings might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 62 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have original barbecue sauce, chicken wings, honey, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Mix peppers, honey and 1/4 cup barbecue sauce.
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Barbecue SauceBarbecue Sauce
PeppersPeppers
HoneyHoney
2
Pour over chicken in shallow dish; toss to coat. Refrigerate 1 hour to marinate.
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Whole ChickenWhole Chicken
3
Heat grill to medium heat.
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GrillGrill
4
Remove chicken from marinade; discard marinade. Grill wings 8 to 10 min. or until done, turning after 5 min.
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MarinadeMarinade
Whole ChickenWhole Chicken
Chicken WingsChicken Wings
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GrillGrill
5
Place wings in large bowl.
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Chicken WingsChicken Wings
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BowlBowl
6
Add remaining barbecue sauce; toss to coat.
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Barbecue SauceBarbecue Sauce

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score0
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