Spicy Grilled Salmon with Mango, Radish, and Lime Salsa

Name: Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 ancho chiles, stemmed and seeded; 1 cinnamon stick; 2 Tbsps whole coriander; 1 handful fresh cilantro leaves; 8 servings Kosher salt and freshly ground black pepper; 2 limes, peeled and cut into segments; 2 mangoes, peeled, pitted and cut into chunks; 2 Tbsps extra-virgin olive oil; 8 servings Extra-virgin olive oil; 6 red radishes, chopped, plus 1 sliced for garnish; 1 red onion, chopped; 907 grams salmon fillet; 1 Tbsp sweet paprika; 2 Tbsps whole cumin

You can never have too many main course recipes, so give Spicy Grilled Salmon with Mango, Radish, and Lime Salsan a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 26g of fat, and a total of 391 calories. This recipe serves 8. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, olive oil, cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.

Instructions

For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.

Ingredients you will need

Salsa

Equipment you will use

Food Processor

Heat the grill to medium high.

Equipment you will use

Grill

Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice

Ingredients you will need

Salt And Pepper

Olive Oil

Salmon

Dry Seasoning Rub

Mix into the salmon.

Ingredients you will need

Salmon

Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.

Ingredients you will need

Olive Oil

Salmon

Fish

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top.

Ingredients you will need

Salmon

Spread

Salsa

Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.

Ingredients you will need

Olive Oil

Cilantro

Radish

Salsa

Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.

Ingredients you will need

Cinnamon Stick

Ancho Chili Pepper

Coriander

Paprika

Spices

Cumin

Toast

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

ancho chiles, stemmed and seeded 1

cinnamon stick 2Tbsps

whole coriander 1handful

fresh cilantro leaves 8servings

Kosher salt and freshly ground black pepper 2

limes, peeled and cut into segments 2

mangoes, peeled, pitted and cut into chunks 2Tbsps

extra-virgin olive oil 8servings

Extra-virgin olive oil 6

red radishes, chopped, plus 1 sliced for garnish 1

red onion, chopped 907grams

salmon fillet 1Tbsp

sweet paprika 2Tbsps

whole cumin

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.