Spicy Grilled Salmon Kabobs

Name: Spicy Grilled Salmon Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 green pepper, cut into wedges; 1 teaspoons ground red pepper (cayenne); 1 onion, cut into wedges; 59 milliliters KRAFT Lite Ranch Dressing; 454 grams boneless skinless salmon fillets, cut into 1-inch chunks

Spicy Grilled Salmon Kabobs might be just the main course you are searching for. This recipe makes 4 servings with 252 calories, 23g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up lite ranch dressing, bell pepper, ground pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Pour combined dressing and seasonings over fish in shallow dish; stir to evenly coat. Refrigerate 15 min. to marinate.

Ingredients you will need

Seasoning

Fish

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove fish from marinade; discard marinade. Thread fish, onions and peppers alternately onto 4 skewers.

Ingredients you will need

Marinade

Peppers

Onion

Fish

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Skewers

Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.

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Vegetable

Fish

Equipment you will use

Grill

Equipment

Grill

Skewers

Ingredients

Servings:

1teaspoons

chili powder 1

green pepper, cut into wedges 1teaspoons

ground red pepper (cayenne)1

onion, cut into wedges 59milliliters

KRAFT Lite Ranch Dressing 454grams

boneless skinless salmon fillets, cut into 1-inch chunks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.