Spicy Green Chile Verde Pork

Name: Spicy Green Chile Verde Pork
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 bay leaves; 1 teaspoons black pepper; 411 grams chicken broth; 1 teaspoons cumin; 3 garlic cloves; 4 jalapeno peppers; 3 Tbsps masa harina (optional); 1 large onion, chopped; 1 kilograms boneless pork sirloin tip roast, cut into 1-inch cubes; 1 teaspoon salt; 79 milliliters vegetable oil

Spicy Green Chile Verde Pork might be just the main course you are searching for. This recipe makes 10 servings with 237 calories, 32g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cumin, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

bay leaves 1teaspoons

black pepper 411grams

chicken broth 1teaspoons

cumin 3

garlic cloves 4

jalapeno peppers 3Tbsps

masa harina (optional)1large

onion, chopped 1kilograms

boneless pork sirloin tip roast, cut into 1-inch cubes 1teaspoon

salt 79milliliters

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.