Spicy Glazed Pecans

Spicy Glazed Pecans
Spicy Glazed Pecans might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 18g of fat, and a total of 204 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of cayenne pepper, pecan halves, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
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Aluminum FoilAluminum Foil
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2
In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes.
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Cayenne PepperCayenne Pepper
SugarSugar
WaterWater
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3
Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken.
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NutsNuts
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4
Spread nuts over the prepared baking pan.
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5
Bake until browned, about 15 minutes.
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6
Remove pan from oven and let nuts cool.
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7
Place in a plastic bag, and gently tumble together to remove any excess glaze.
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GlazeGlaze
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8
Serve warm or store in an airtight container.
DifficultyNormal
Ready In30 m.
Servings6
Health Score11
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