Spicy Glazed Pecans
Spicy Glazed Pecans might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 18g of fat, and a total of 204 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of cayenne pepper, pecan halves, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes.
Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken.
Spread nuts over the prepared baking pan.
Bake until browned, about 15 minutes.
Remove pan from oven and let nuts cool.
Place in a plastic bag, and gently tumble together to remove any excess glaze.
Serve warm or store in an airtight container.