Spicy Gingerbread Cookies

Name: Spicy Gingerbread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters all purpose flour (or 2 cups if making the less spicy version); 2 teaspoons baking soda; 296 milliliters brown sugar, packed; 118 milliliters butter, softened; 1 teaspoon cinnamon; 1 egg; 1 teaspoon ginger (or 1/2 tsp for a milder flavor); 118 milliliters molasses (or 1/4 cup for a milder flavor); 1 teaspoons nutmeg; 1 teaspoon salt; 1 teaspoon vanilla; 59 milliliters vegetable shortening

You can never have too many dessert recipes, so give Spicy Gingerbread Cookies a try. This vegetarian recipe serves 6. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 671 calories. If you have molasses, baking soda, brown sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.