Spicy Garlic Potatoes and Zucchini

Name: Spicy Garlic Potatoes and Zucchini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings garlic; 6 servings potatoes; 6 servings red pepper flakes; 6 servings salt; 6 servings vegetable oil; 6 servings zucchini

You can never have too many side dish recipes, so give Spicy Garlic Potatoes and Zucchini a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 14g of fat, and a total of 132 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up garlic, salt, pepper flakes, and a few other things to make it today.

Instructions

Cover potatoes with salted cold water by 1 inch in a 4-quart saucepan, then simmer, uncovered, until just tender, 20 to 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain in a colander and let stand until cool enough to handle, about 15 minutes. Peel potatoes and halve lengthwise.

Ingredients you will need

Potato

Equipment you will use

Colander

Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is pale golden, about 2 minutes. Discard garlic, then stir potatoes and red pepper flakes into oil and saut over moderately high heat, stirring occasionally, until potatoes begin to turn golden brown, 8 to 10 minutes.

Ingredients you will need

Red Pepper Flakes

Potato

Garlic

Cooking Oil

Equipment you will use

Frying Pan

While sauting potatoes, cook zucchini in a pot of boiling salted water until just tender, 2 to 3 minutes, then drain in a colander.

Ingredients you will need

Potato

Zucchini

Water

Equipment you will use

Colander

Pot

Transfer potatoes with a slotted spoon to a bowl, then add zucchini to oil in skillet and saut over moderately high heat, stirring, until hot, about 1 minute. Return potatoes to skillet and stir in salt.

Ingredients you will need

Potato

Zucchini

Salt