Spicy Fried Egg Salad, Yam Kai Dow

Name: Spicy Fried Egg Salad, Yam Kai Dow
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Oil for frying the eggs; 1 x Few cherry tomatoes, cut into quarters; 1 teaspoon ed chili flakes; 2 x Egg; 2 Tbs Fish sauce; 1 leave Some lettuce; 2 x shallots, peeled and minced; 1 Tb Sugar or Splenda; 1 x For the dressing:Lime Juice

Need a gluten free, dairy free, and pescatarian main course? Spicy Fried Egg Salad, Yam Kai Dow could be a super recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 230 calories, 15g of protein, and 9g of fat each. From preparation to the plate, this recipe takes around 25 minutes. If you have x, ed chili flakes, oil the eggs, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.