Spicy Edamame Dip

Name: Spicy Edamame Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 473 milliliters 16 ounces shelled edamame beans (about; 59 milliliters finely chopped fresh cilantro; 4 large cloves garlic, un-peeled; 0 teaspoons ground cumin; 59 milliliters fresh lime juice (about 2 limes); 4 Tbsps olive oil; 10 servings Pita chips, for dipping; 1 pinch Pinch salt and pepper

You can never have too many hor d'oeuvre recipes, so give Spicy Edamame Dip a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 7g of protein, and 12g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a dairy free diet. Head to the store and pick up garlic, pita chips, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium skillet over medium heat, roast the garlic, turning frequently, until light brown, about 15 minutes.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Remove from the heat, cool, and then slip off the skins. Set aside.

Bring about 8 cups of water to a boil in a saucepan and drop in the beans. Bring back to a boil and cook for 5 minutes. Reserve 3/4 cup of the cooking water before draining.

Ingredients you will need

Beans