Spicy Coddled Eggs with Focaccia

Name: Spicy Coddled Eggs with Focaccia
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 eggs; 198 grams chopped green chilies; 177 milliliters green pepper, finely chopped (about; 2 Tbsps jalapeno pepper, seeded and finely chopped (about; 4 servings Kosher salt and freshly ground black pepper; 4 servings Sliced scallions, to garnish; 59 milliliters sour cream; 1 teaspoon vegetable oil

The recipe Spicy Coddled Eggs with Focaccian is ready in about 25 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mediterranean food. One serving contains 193 calories, 12g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up eggs, scallions, cream, and a few other things to make it today.

Instructions

Adjust oven rack to middle position and preheat to 375°F.

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Oven

Heat oil in a medium nonstick skillet over medium high heat until shimmering.

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Cooking Oil

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Frying Pan

Add onions and cook until beginning to soften, about 4 minutes.

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Onion

Add green pepper and jalapeno and continue to cook until peppers just soften, about 4 minutes.

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Peppers

Jalapeno Pepper

Remove from heat and add chopped green chilies and sour cream and stir until fully mixed. Season to taste with salt and pepper and divide between ramekins.

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Salt And Pepper

Green Chili Pepper

Sour Cream

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Ramekin

Break 2 eggs into each ramekin and place in the oven until eggs are softly set but whites are still runny, about 15 minutes. Slice focaccia into thin strips and serve along side eggs, garnish with sliced scallions and extra hot sauce.

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Hot Sauce