Spicy Chipotle-Turkey Chili

Name: Spicy Chipotle-Turkey Chili
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 907 grams pinto beans, rinsed and drained; 1 teaspoon chipotle chili powder (such as Spice Islands); 454 grams ground turkey; 1 large poblano pepper, seeded and finely chopped; 454 grams mild salsa; 1 Tbsp vegetable oil; 473 milliliters water

The recipe Spicy Chipotle-Turkey Chili could satisfy your American craving in about 15 minutes. One portion of this dish contains approximately 26g of protein, 5g of fat, and a total of 257 calories. This gluten free and dairy free recipe serves 6. The Super Bowl will be even more special with this recipe. Head to the store and pick up mild salsa, vegetable oil, water, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Chipotle Turkey Chili for similar recipes.

Instructions

Heat oil in a medium saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add turkey and poblano pepper; cook 5 minutes or until turkey is browned; stir to crumble. Stir in water and next 3 ingredients. Cover and bring to a boil. Mash beans lightly with a potato masher until soup is slightly thickened; ladle evenly into 6 bowls.

Ingredients you will need

Poblano Pepper