Spicy chicken & veg stir-fry

Name: Spicy chicken & veg stir-fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams mixed green vegetable; 1 Tbsp sunflower oil; 4 skinless chicken breasts, sliced; 1 red chilli, desseded and sliced; 120 grams sachet stir-fry oyster sauce (we used Blue Dragon, or make your own (see below); 1 Tbsp soy sauce; 25 grams toasted cashew, or more if you like; 1 bunch spring onions, sliced

Spicy chicken & veg stir-fry is a gluten free and dairy free recipe with 4 servings. This main course has 412 calories, 54g of protein, and 13g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up chilli, sachet stir-fry oyster sauce, spring onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.